The history of people eating red meat has been around ever since the first modern men had wandered out of caves and forests onto the plains of Africa. The art of cooking red meat, or more specifically a portion of red meat from a cow known as "steak", was honed at the turn of the century in 1900 at New York steakhouses, where the first modern steakhouses appeared. They offered potatoes, cheesecake, beer, and of course steak.
The steaks we made were tenderloin filet mignons, and were all cooked to a perfect medium rare. We paired the tender meats with baked asparagus gently coated in olive oil and mashed potatoes with compound butter. Finally, we coated everything in a magnificent mushroom sauce, that was savory and light.
So far, this has easily been my favorite meal, and will be a top contender for the A-Term.
The steaks we made were tenderloin filet mignons, and were all cooked to a perfect medium rare. We paired the tender meats with baked asparagus gently coated in olive oil and mashed potatoes with compound butter. Finally, we coated everything in a magnificent mushroom sauce, that was savory and light.
So far, this has easily been my favorite meal, and will be a top contender for the A-Term.
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